| Wedding Menu 1 | 18.50 pph |
| Cream of minted carrot soup | |
| Supreme of chicken with creamy Talisker mushroom sauce | |
| Chocolate mousse | |
| Wedding Menu 2 | 22.50 pph |
| Cream of Tomato soup with herby croutons | |
| Salar smoked salmon with potato salad | |
| Roast turkey with brandy sauce and mushrooms | |
| Pached darne of Salmon | |
| Baileys soda trifle | |
| Strawberry cheesecake | |
| Wedding Menu 3 | 25.00 pph |
| Egg & prawn marie rose | |
| Leek & potato soup | |
| Chicken with a creamy tarragon sauce | |
| Roast rib of beef with a Balmoral Sauce | |
| Buckfast spongecake | |
| Profiteroles with chocolate and honey sauce | |
| Wedding Menu 4 | 19.50 pph |
| Creamy Tomato soup with herby croutons | |
| Prawn & Melon salad | |
| Sausages & Creamy mash with a rich red wine jus | |
| Chicken Fricasse | |
| Poached pears with chocolate sauce | |
| Buckfast trifle | |
